Makara Sankranti
Makara
Sankranti is a hindu festival celebrated in
almost all parts of India and Nepal in a myriad of cultural forms. It is a harvest festival
Many
Indians also conflate this festival with the Winter Solstice, and believe that the sun ends its southward
journey (Sanskrit: Dakshinayana) at the Tropic of Capricorn, and
starts moving northward (Sanskrit: Uttarayaana) towards the Tropic of cancer, in the month of Pausha on this
day in mid-January. There is no observance of Winter Solstice in the Hindu
religion. Makara Sankranti commemorates the beginning of the harvest season and
cessation of the northeast monsoon in South India. The movement of the Sun from
one zodiac sign into another is called Sankranti and as the Sun moves into the
Capricorn zodiac known as Makara in Sanskrit, this occasion is named as Makara
Sankranti in the Indian context. It is one of the few Hindu Indian festivals
which are celebrated on a fixed date i.e. 14 January every year (or may be sometimes
on 15 January.
All
over the country, Makara Sankranti is observed with great fanfare. However, it
is celebrated with distinct names and rituals in different parts of the
country. In the states of northern and western India, the festival is celebrated
as the Sankranti day with special zeal and fervour. The importance of this day
has been signified in the ancient epics like Mahabharata also. So, apart from
socio-geographical importance, this day also holds a historical and religious
significance. As it is the festival of Sun God and he is regarded as the symbol
divinity and wisdom, the festival also holds an eternal meaning to it.
This festival is celebrated differently in
different parts of the country.
In Uttar Pradesh, Sankrant is called ‘Khichiri’. Taking a dip in
the holy rivers on this day is regarded as most auspicious.
In Tamil Nadu Sankrant is known by the name of ‘Pongal’.
In Punjab where
December and January are the coldest months of the year, huge bonfires are lit
on the eve of Sankrant and which is celebrated as "LOHARI". Sweets,
sugarcane and rice are thrown in the bonfires, around which friends and
relatives gather together.
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